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中國(guó)人之愛酒，以之成禮，以之養(yǎng)老，以之成歡。在中國(guó)，酒有著深厚的文化底蘊(yùn)，是中華傳統(tǒng)文化的重要組成部分。來到位于貴州遵義的中國(guó)酒文化城，緹婭娜開啟了一場(chǎng)沉浸式中華酒文化之旅！作為世界上規(guī)模最大、展示最全面的酒文化博物館之一，一起探訪源遠(yuǎn)流長(zhǎng)的中國(guó)酒文化。

 

一踏進(jìn)中國(guó)酒文化城，便被仿古建筑風(fēng)格所吸引——從漢唐到明清，古色古香的建筑帶人回到千年前的中國(guó)。這個(gè)酒文化寶庫(kù)，設(shè)有酒源館、酒技館、酒韻館、酒俗館等多個(gè)展館，共同講述著中國(guó)酒文化的獨(dú)特故事。

 

酒源館里，通過一面“酉”字墻，感受了中國(guó)酒文化的深厚底蘊(yùn)；酒技館里，12種不同的白酒香型讓人感嘆中國(guó)酒文化的博大精深；酒韻館里，欣賞了名為《中國(guó)酒韻》的書畫長(zhǎng)卷，看到了酒文化在中國(guó)藝術(shù)和文學(xué)中留下的烙印……

 

還有不容錯(cuò)過的茅臺(tái)主題館。作為中國(guó)醬香型白酒的代表，從清代到今天，貴州茅臺(tái)經(jīng)歷了無數(shù)次歷史變遷，成為了中外賓客宴席上不可缺少的佳品。通過展館中的影像資料和實(shí)物，緹婭娜了解了茅臺(tái)酒背后的釀造工藝，學(xué)到了“天人共釀”的釀酒哲學(xué)。

 

跟隨緹婭娜的腳步，一起在中國(guó)酒文化城中發(fā)現(xiàn)“醉”美奧秘！

 

The Chinese have a deep love for alcohol, using it in ceremonies, to care for the elderly, and to celebrate joyous occasions. In China, alcohol holds a profound cultural significance and is an essential part of traditional Chinese culture. Recently, Tatiana embarks on an immersive journey through Chinese alcohol culture at the China Alcohol Culture City, located in Zunyi, Guizhou—a place recognized as one of the largest and most comprehensive alcohol culture museums in the world.

 

Upon entering the China Alcohol Culture City, visitors are captivated by its ancient architectural style, reminiscent of the Han, Tang, Ming, and Qing dynasties. This treasure trove of alcohol culture features several exhibition halls, including the Origins Hall, Technique Hall, Charm Hall, and Custom Hall, each telling its own unique story of Chinese alcohol culture.

 

In the Origin Hall, a wall shaped like the character “酉” (yǒu) showcases the profound roots of Chinese alcohol culture. The Technique Hall highlights twelve different aromatic types of baijiu, illustrating the depth of China's alcohol traditions. Meanwhile, the Charm Hall features a long scroll painting titled "Chinese Alcohol Charm," revealing the imprint of alcohol culture on Chinese art and literature.

 

Don’t miss the Moutai-themed Hall! As a representative of China's sauce-flavored baijiu, Moutai has undergone numerous historical changes from the Qing Dynasty to today, making it an indispensable item at banquets for both domestic and international guests. Through videos and exhibits, Tatiana learns about the intricate brewing process of Moutai and the philosophy of "harmony between heaven and man".

 

Join Tatiana on her journey to uncover the "Spirit" of Chinese alcohol culture at the China Alcohol Culture City!

 

　　貴州日?qǐng)?bào)天眼新聞?dòng)浾?/strong>

 王旗 緹婭娜 周堯

編輯 高鑫

二審 閔捷

三審 王璐瑤